Prelude and Coda

I had intended to make this a food blog about eating good food cheap, but instead I think this will be the place I store original recipes, good recipes I try, and information on sustainable cooking and my forays into the area of sustainability (which should begin at the beginning of the 2010 growing season when I hope to get produce solely from a local CSA and the local farmers market). My next post will be the first recipe on the blog, and it is an original recipe created for a small group dinner for my church small group.